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Cooking Octopus followup [moved from Boston board]

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Cooking Octopus followup [moved from Boston board]

steinpilz | Nov 1, 2009 05:19 AM

I bought a fresh octopus, one pound, from Courthouse lase week and discussed it on a thread here. I used Batali's method of cooking it and it was very tender - like roast chicken. I discusse the method on the thread with galleygirl:

http://chowhound.chow.com/topics/659756

Had the last of it last night with Kimchi on the side, seemed appropriate for Halloween.

As an aside, Babbo had many of Batali's recipes online:

http://www.babbonyc.com/recipe-archiv...

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