Home Cooking

Re-Cooking Meat - Question

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Re-Cooking Meat - Question

Starkdogg | Jul 17, 2007 02:51 PM

We recently invested in a quarter of a grass-fed cow, which has been wonderful. Sunday, I made beef stew with the package of meat that said “stew meat.” I made the stew in the oven the way my mother has been making it forever, but the meat came out tough and chewy. Is there anyway I can pull the meat out of the stew and cook it again to make it softer?

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