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Cooking meat

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Home Cooking

Cooking meat

m
mwok | | Dec 28, 2010 09:49 AM

I received some grass fed sausages (pack of 6) that are frozen. I placed them in the freezer.
If I just want to eat one, should I thaw the whole pack (refrigerator) and then place them in the freezer again?

How do I eat one (it's impossible to break apart because it's frozen solid)? Also, how long do I cook it for?
Can I just keep them in the refrigerator? Does this apply to steaks/patties as well?

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