I picked this up this week and would love to cook from it with anyone else who is interested. I love that the recipes from scratch, and don't rely on canned or packaged products like so many Southern recipes do.
In case someone doesn't have the book yet, I am posting links to news articles that feature some recipes
From The Advocate ( Baton Rouge newspaper) features her quick and easy cinnamon apple cobbler recipe
A Spiced Peach interview with her Squash Casserole recipe
Knoxnews.com with her Classic Caramel Cake recipe
I'm open to also including her other cookbooks.
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