I was inspired to buy this book due to the BUZZ expressed during the July 2012 COTM nomination thread. I bought a copy used for a good price, and plan on cooking out of it as a companion thread to our revisit of FISH WITHOUT A DOUBT. I hope many of you will join me.
For those of you who already own this book, please share with us your favorites. New owners of the book, please explore along with me and post your results.
As a reminder, the usual Chowhound rule about not posting exact recipes for copyright reasons applies.
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