i bought a bottle of limoncello on a whim, but can't really drink it all up - as it is strong. it's been in my freezer for a year. a couple of questions:
there seems to be some particles floating in it. is it still ok to drink/use?
does anyone have any recipes that include limoncello as an ingrediant? i did read a couple posts mentioning adding a splash into a lemon cream sauce, or in biscotti, but am wondering if there are any other suggestions?