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cooking kohlrabi


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cooking kohlrabi

shameless | Feb 5, 2005 08:47 PM

I am cooking Kohlrabi for the first time and I am trying to figure out what to do with it.

Does it need to be cooked long and slow like Beets or Turnips? Many of the recipies I have found seem to cook it fast and not "over" cook it. From the look of it, I can see how that would work.

Any suggestions? Thanks!

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