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Cooking away from home disasters

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Home Cooking

Cooking away from home disasters

m
mlipps | | Dec 24, 2010 12:58 PM

I made some homemade cranberry bread, only to realize my mom's "salt" is "low sodium" aka low flavor and I need to use like twice as much. My bread tastes like cranberries and not much else :/
Any one else?

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