Home Cooking

Cooking with good port

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Home Cooking

Cooking with good port

blkery | | Aug 13, 2009 08:10 PM

I took a bullet for someone and was thanked with a bottle of Warres Otimaio 10 year. I've never had tawny before, and can see why its appreciated - there's big apricot and lots of layers to this drink, but at the end of the day, it is painfully sweet to me. I don't want it to go to waste - is there some way I can use it that will downplay how sugary it is?

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