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Home Cooking

Cooking a few whole goats. What woods do you think I should use?

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Cooking a few whole goats. What woods do you think I should use?

JB BANNISTER | Apr 17, 2012 04:03 PM

I have always used oak and hickory. What do yiu think about fruit woods?

I am also doing a few lambs so your ideas woulds be great.

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