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Cooking frozen pelmeni


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Cooking frozen pelmeni

Midlife | | Mar 8, 2010 12:48 PM

The Chowhound team moved this post from the Los Angeles board.

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OK. I happened to have an appointment near Russian Gourmet this morning and am now in possession of 1.5lbs of frozen beef and pork pelmeni (had to start somewhere and chose the frozen item they appear to make themselves). They seemed to be out of a few things, and most smaller portions, probably due to those of you above.

A bit o f Googling says to boil or steam the pelmeni and serve either with butter, sour cream, or in soup.

Experts.........please............... what's the best way to enjoy these little things???

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