Restaurants & Bars

Manhattan Dumplings

cooking frozen dumplings

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cooking frozen dumplings

brrrrr | Mar 4, 2005 03:07 PM

this is related to the excellent frozen dumplings thread below. Can someone tell me the best way to cook them? Do they have to thaw? And what is in that dipping sauce that comes with them--just soy? I bought mine at Allen street Fried Dumpling, the pork and scallion variety.

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