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Chicken Sausage

Cooking Fresh chicken sausages

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Cooking Fresh chicken sausages

eimac | Sep 10, 2008 08:05 AM

I bought some fresh chicken sausages at Whole Foods and have a question about cooking them. I usually buy the kind that are already cooked so all I have to do is brown them on the grill or in the oven. I always simmer pork sausage before browning them, but is the chicken sausage too lean for this and will simmering it first dry it out too much?

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