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Cooking with fresh cherries

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Cooking with fresh cherries

EWSflash | Aug 3, 2013 05:15 PM

I want to make a cherry crisp. When I've made peach crisps there was too much juice. If I coated the cherries with a mix of cornstarch and sugar, would it thicken while it was cooking? And if so, how much should I use? I'm not much of a baker, but i sure have a lot of cherries right now. Any other favorite recipes would be welcome, too.

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