My husband likes to roll through Subway on occasion and get a flat bread with precooked bacon and egg and spinach. I would like to re-create this at home, but prepared in advance so that it is just warmed up. Pre-cooking the bacon and reheating can be done. What I am questioning is cooking the egg. Does any one have suggestions on how to make a scrambled egg ahead and just reheat it as you walk out the door without it getting hard when reheated?
Thanks in advance.