Home Cooking

Cooking Dulce de Leche with evaporated rather than sweetened condensed milk

Share:

Home Cooking 2

Cooking Dulce de Leche with evaporated rather than sweetened condensed milk

johnniean22 | Jan 31, 2013 08:13 AM

Is it possible to cook Dulce de Leche using evaporated rather than sweetened condensed milk? I have a number of cans I'm trying to use up. I'm thinking about sweetening it myself, then caramelizing slowly in a pan, rather than boiling the cans directly as you would with a can of sweetened condensed milk. Has anybody tried this and have a recipe, or have the acumen and foresight to warn me if I'm just setting myself up for disaster?

Want to stay up to date with this post?