I bought a duck to cook for Thanksgiving, something I haven't cooked before.
I want to roast it, but I only have a toaster oven - it's a good toaster oven, however, about the size of a microwave, with top and bottom elements, temperature control and it goes up to 200 C. I've successfully made lasagna, apple crumble, cookies, foccacia and banana bread it it, among other things.
I was thinking of steaming the duck first, to cut down on roasting time and grease splatter, and then finishing up in the toaster oven. It's an Asian duck, so it's smaller than the farmed ones you get in the US.
Any advice or suggestions?
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