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Cooking from Diana Henry's Books

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Cooking from Diana Henry's Books

Caitlin McGrath | Mar 27, 2013 11:44 AM

Thanks to the enthusiasm several Chowhounds have expressed for British Author Diana Henry's cookbooks, it seems like a good idea to have a thread where we can share our experiences of cooking from her approachable, appealing books.

I hope you'll join me in reporting on how things go from these books (to date):

*Food from Plenty/Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

*Cook Simple/Pure Simple Cooking: Effortless Meals Every Day

*Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

*Roast Figs, Sugar Snow: Food to Warm the Soul

*The Gastropub Cookbook

*Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing

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