Home Cooking

Poaching Salmon Wine Cream

Cooking with cream--will it curdle?

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Cooking with cream--will it curdle?

JennyH | Aug 16, 2007 09:57 AM

I'm poaching salmon on a bed of sorrel with white wine. Can I add cream while it's cooking, or after, or will the wine make it curdle?

Would like to make this tonight and would apreciate advice. Thanks.

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