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Beef Corned Beef

cooking corned beef- question

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cooking corned beef- question

pamd | Jun 6, 2007 12:21 PM

I am making a corned beef (slow cooked in the oven). I've read mixed notes as far as the liquid. How high do I fill the pan with liquid- halfway up the meat, just to cover, cover by an inch???
I want very tender meat of course.

Also, any great recipes let me know- I'm still deciding. thanks

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