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Cooking with Chinese Haw Flakes

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Cooking with Chinese Haw Flakes

ipsedixit | Sep 20, 2010 11:39 AM

Help me out here 'Hounds.

I've got about 20 lbs of haw flakes (don't ask me how, but suffice to say I did not buy these).

While I enjoyed eating these as a kid, and still do, there's just too much to consume straight up.

And can't really use these as Halloween treats because they are not individually wrapped.

Ok, so now I've come to terms that I've got to use these in one fashion or another.

So far, I've got ...

... Chocolate chip and haw flake ice cream
... Oatmeal haw flake cookies
... Crushed and mixed with Panko for "Swedish" meatballs
... Melted down with some lime juice and simple syrup and used as a syrup for cheesecake

Any other ideas?

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