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Home Cooking

Cooking with Chamomile

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Cooking with Chamomile

AndrewK512 | Jul 13, 2010 10:26 PM

I grew a chamomile plant for the first time this year and am so amazed at the wonderful tea it makes. I can't help but dream of steeping the flowers in a sauce or into a broth for a dish. Has anyone had any experience with using chamomile in savory (or sweet) applications?

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