I'm having some people over for tacos, and I want to braise beef in beer and and chillies. Since I don't have a lot of time the day the guests arrive I was thinking I'd make it in advance. But how should I store it?
1. Braise, store, defat, reheat, shred.
2. Braise, store, defat, shred, reheat.
3. Braise, shred, store, defat, reheat.
I'm leaning towards 1, but I'm not sure if reheating the whole piece of meat is optimal?
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