Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Garlic

Cooking With Black Garlic?

Share:

Home Cooking 6

Cooking With Black Garlic?

PesachBenSchlomo | Dec 1, 2012 06:36 PM

I was just given about 250 grams of the wonderfully aromatic stuff, but I'm not sure how to use it to best advantage. Any suggestions?

Want to stay up to date with this post?

Feedback