I’m looking for some easy recipes and basic ingredients needed to learn how to cook Thai, Chinese and Japanese food. Asian dishes are by far my favorite, but I’ve never tried making anything other than stir fry.
If you could share some tips, your favorite no-fail recipes, a basic pantry shopping list or even your own learning experiences, I would greatly appreciate it.
In our household, nearly every dish contains meat in some form, so please no recipes I can’t at least modify to include chicken, steak or fish. :)
I look forward to any and all replies!