I need some inspiration from you all. Basically I am helping out at my local Rugby club in London (UK) and I have been asked if I can provide the hot food for after the matches (usually around 30 people every week). I enjoy cooking and I'd like to think I can cope with this, but I am only used to making enough food for around 6-8 people! Also their 'Kitchen' is very basic... Just one fairly small oven! The recipes I have at the moment are:
And due to time restraints (I will probably only have 1.5 hours to make it) nothing like Mashed Potato that would take a while.
Thanks in advance!