We have had a wonderful cold front come through and the heat and humidity are gone, the heat will be back next week but right now I am enjoying the chill in the air and some fall food. Last night I made braised chicken in Madiera, a root vegetable ragout and baked cheese grits. Tonight is is pork roast with baked sweet potatoes and broccoli with hollandaise. Tomorrow is meat loaf, and then unfortunately the temps will be back in the 80's
Has anyone else been inspired by some of these cool crisp days? If so what are you cooking?