Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Restaurants & Bars

Boston Area

what's cooking...

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Restaurants & Bars 5

what's cooking...

lynn | Dec 15, 2001 03:59 PM

us a relatively new place on college avenue, off powderhouse square near tufts. only three tables, mostly takeout. it could me called mom's home cooking -- mac and cheese, meatloaf and some stylish stuff like portobello risotto cakes and apricot-glazed chicken wings. a main dish with 2 sides is 6.95. great desserts -- tarts and chocolate bread pudding with bourbon sauce -- nothing over $3 a serving.

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