Home Cooking

Baking Sheets

Do cookie sheets have to be cool when you put dough on?

Share:

Home Cooking 6

Do cookie sheets have to be cool when you put dough on?

nooodles | Jan 5, 2005 01:28 PM

So I've recently overcome my crippling fear of making cookies.

However, I still only own one cookie sheet, and have noticed that when I re-fill for my second batch, the cookies come out shaped all funny--like the edges melted too much. They're more puddle-shapped, without the clean round edges that are desirable in a yummy cookie.

These cookies taste fine, but I was wondering if it's because I put the dough on a warm sheet. Has anyone else had this problem? Do you throw your cookie sheet in the fridge for a few minutes before refilling?

Want to stay up to date with this post?

Recommended From Chowhound