So I've recently overcome my crippling fear of making cookies.
However, I still only own one cookie sheet, and have noticed that when I re-fill for my second batch, the cookies come out shaped all funny--like the edges melted too much. They're more puddle-shapped, without the clean round edges that are desirable in a yummy cookie.
These cookies taste fine, but I was wondering if it's because I put the dough on a warm sheet. Has anyone else had this problem? Do you throw your cookie sheet in the fridge for a few minutes before refilling?
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