I saw on Pinterest (from dudefoods.com) a cone made of a large chocolate chip cookie. He used store-bought dough and rolled it into a cone shape while it was still warm. I totally want to try this, but I'm not sure how my usual choc chip cookie dough recipe would hold up to being rolled. Does anyone have a recipe they have done this with? Or ideas how to make a recipe more "elastic" or malleable? Any suggestions would be greatly appreciated! Thanks in advance!