Home Cooking

Cookie Dough Fiasco! :-O

Share:

Home Cooking 22

Cookie Dough Fiasco! :-O

drloripalooza | Dec 24, 2012 07:59 PM

I have a terrible problem with this cookie dough: http://sweetapolita.com/2012/11/the-p...

The dough is too soft, even after chilling in the refrigerator for 2 days. It is difficult to roll out, sticky, floppy, impossible to cut out cookies and transfer them. Of course it tastes delicious. And of course I made a literal ton of it!

I have followed the directions completely. And I work in a cold house, 64 degrees.

Would kneading in more flour help?

Does anyone have a sturdier recipe for chocolate cut-outs to share with me? I have found that more flour and baking powder work better in basic vanilla sugar cookie cutouts, by trial and error.

Thanks in advance!

Want to stay up to date with this post?

Feedback