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Cookie Dough Fiasco! :-O

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Cookie Dough Fiasco! :-O

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drloripalooza | | Dec 24, 2012 07:59 PM

I have a terrible problem with this cookie dough: http://sweetapolita.com/2012/11/the-p...

The dough is too soft, even after chilling in the refrigerator for 2 days. It is difficult to roll out, sticky, floppy, impossible to cut out cookies and transfer them. Of course it tastes delicious. And of course I made a literal ton of it!

I have followed the directions completely. And I work in a cold house, 64 degrees.

Would kneading in more flour help?

Does anyone have a sturdier recipe for chocolate cut-outs to share with me? I have found that more flour and baking powder work better in basic vanilla sugar cookie cutouts, by trial and error.

Thanks in advance!

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