We had a barbecue and hubby's overlooked the steak. I wanted to kill him. Now I have lots of leftover, dry over cooked, no pink to be found, sliced steak in my freezer taking up space. Typically I cut leftover sliced steak into small pieces and make cheese, steak and avocado quesadillas with it. But dry is try, right.
Could I add it to a beef broth to give it a smokey flavor? Or should I just toss it?
Thanks in advance