I am going to Maine tomorrow and plan to purchase lobsters where they will steam them for me. Will return Saturday and plan to pick the meat from the shells and serve it on Sunday. I would like to serve it plain (reheated) or in a very simple preparation- do not want anything to detract from the lobster. I never reheat lobster meat as it usually gets tough. I would love to put the meat in a ramekin with butter and reheat but do not want to ruin it. Thought of maybe rolling it in crepes. Any ideas on a foolproof way to reheat or serve in a simple dish??