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cooked lobster

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Home Cooking

cooked lobster

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mimi50 | | Oct 25, 2012 08:39 AM

i cooked lobsters at home in boiling water and the claws look like they have a white powder on them. It is not a powder but a discolration of the shell, is this ok and what caused it. AlsoI frozxe the whole cooked lobsters and want t know the best way to reheat them. thank you

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