For the most part, my purchase of cookbooks has been focused on pre-purchases for the coming fall releases. I'm eagerly awaiting the new books by Yotam Ottolenghi, Rose Levy Beranbaum, Nick Malgieri, and Dorie Greenspan. (Note to the files: Make room on the bookshelves!) In the meantime, I am enjoying my recent purchases including my fiirst Diana Henry and Anita Lo's Cooking Without Borders.
What is new on your bookshelf, and what are you looking forward to this fall?