I've got a new baby, so for the first time I'm really embracing the idea of cooking and freezing food. But I'm not really familiar with what works best frozen/defrosted and I'm getting tired of my cookbooks. Any recommendations for a cookbook that might either be geared towards cooking and freezing or focuses on cuisine that is good for freezing (soups, stews, etc)? I don't cook with meat or poultry, but I will consider a non-vegetarian cookbook. Simple recipes are better for me these days. I've got both of Bittman's How to Cook Everything, Deborah Madison's Vegetarian Cooking for Everyone, and Katzen's Vegetable Heaven. These are my usual go-to's.