Welcome to Cookbook of the Month for March 2013, which is Every Grain of Rice by Fuchsia Dunlop.
Please post your full-length reviews of recipes for soups, rice, noodles, dumplings, stocks, preserves and other essentials here. Please mention the name of the recipe you are reviewing and the page number, if possible, as well as any modifications you made to the recipe.
This thread is for the following chapters - please note I am using the British version of the book for the purposes of this thread:
Soups - p238
Rice - p252
Noodles - p266
Dumplings - p290
Stocks, preserves and other essentials - p316
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
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