To welcome summer, I'd like to buy myself one (maybe two if I'm feeling flush) new cookbook.
please give me some guidance and help narrow it down from this list:
new vegetarian cooking for everyone - deborah madison
tender - nigel slater
canal house cooks every day - christopher hirsheimer & melissa hamilton
canal house cooking volume 1 (summer) - CH & MH
franny's - andrew feinberg et al
roberta's - carlo mirarchi
river cottage veg - hugh fearnley-whittingstall
your input is much appreciated! thank you.