Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Home Cooking

What Did You Cook Today? Part 2

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Home Cooking

What Did You Cook Today? Part 2

kattyeyes | | Dec 12, 2011 04:32 AM

The fun and photos continue from here http://chowhound.chow.com/topics/811917 to here! I'll get us started this time with last night's feast--new idea for me--beer-braised chicken with coarse-ground mustard mashed red potatoes. Damn, Abita's pecan harvest beer makes a FINE gravy! And how did I hit enter without the pic...brb! Meantime, what did YOU cook today?

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