I need to cook some pork chops that are 1 1/4 inch thick tonight; in fact, in just a few minutes.
I have oil heating in a cast iron skillet, but it just occurred to me I really don't know what I am doing. I haven't cooked a pork chop in decades.
Any quick advice will be appreciated. BTW, I simply want to cook the chops, not make a sauce or casserole.