I really want to serve sauteed cod for my upcoming summer dinner parties, but I'm a little concerned about cooking on the stovetop for 10 guests. The recipe takes about 10-15 minutes. And I'd have to have 3 pans on the stove at once in order for everything to be ready at the same time.
I have a galley kitchen, so my guests cannot really linger and mingle while I cook. They will be in the other room. I'm a little concerned about cooking after they have arrived.
Should I just choose an oven dish?
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