This may be (probably is) a silly question. I received a William Somona 12 inch stainless steel fry pan for Christmas.
Before this, I only have used non-stick frying pans.
Now what to do with it? I have always been intrigued by hearing about or watching on tv the chefs searing something on the stovetop them plunking into the hot oven to finish cooking (do I even have this methodology right?).
Please help me with some recipes, suggestions etc. on what delicious creations I can create in this pan. Can I sear a steak on it? Chicken breasts? and then put it in the oven?
I have only been cooking for about a year a bit now but I love to try new things!
Thank you so much!
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