My SO loves sausage, which is not one of my favs, but I do like the sausage on a stick concept. It's not too greasy, but HOW do they cook it? I think it is on a rotisserie, or one of those hot dog machines where the wheels constantly turn the hot dog. He thinks it's cooked on a grill. What do you all think?
And how do they cook sauage at a BBQ restaurant? It has the same consistency as the on a stick version, with no visible charr marks. Whenever he makes sausage on the grill it is "blackened" and that ain't good!