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What to cook with a gorgeous 94 Opus One?

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What to cook with a gorgeous 94 Opus One?

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diablita | | Oct 27, 2006 02:13 AM

I've been saving a 1994 Opus One. The time has come to share it, so I want to do it justice and make sure my dinner is up to snuff. I was considering going the "steakhouse" route and splurging on some dry-aged bacon-wrapped filets and making some creamed spinach, but though yummy, it seems a bit pedestrian. Anyone have a divine menu suggestion to really showcase the wine?
thanks, diablita

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