With all the wonderful ethnic grocery stores in the Chicago area, I become completely overwhelmed with all the different kinds of foods available. Ten different peppers, tons of different kinds of beans, wonderful-looking spices. Banana flowers? Gigantic papaya. Having been raised on Jewel and Dominics, I feel like I'm missing out on some amazing food. Does anyone know of a good basic cookbook or maybe even a class that can help expand my horizons?