I was given a 3lb. eye roast the other day. I don't usually cook this cut of beef, so I'm not sure of the best way. How do you prepare it? When I need a roast, I like to make a chuck roast in the crockpot. One time I made an eye roast in the crockpot, I thought it came out kind of dry. Any siggestions what to do with it? Thanks!