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How to cook Egg in a Hole so that the white is set and yolk is runny

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How to cook Egg in a Hole so that the white is set and yolk is runny

sweet100s | Apr 13, 2008 01:57 AM

At a restaurant I had Egg in a Hole for breakfast - Inch thick toast with an egg in a hole in the middle of the toast.

I requested whites set and yolks runny.

The first one I sent back because the whites were not set, which I really really don't like.

The next one I kept even though the yolk was almost completely hard - at least the whites were set.

I would like to try to make this dish.

In order to obtain a runny yolk while making the whites set -- What about the tip of cooking the white for a couple minutes first, before adding in the yolk? Has anyone tried this and had it work?

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