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Converting from Loaf to Cupcake Recipe

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Converting from Loaf to Cupcake Recipe

c
cvhound | | Aug 25, 2008 02:18 PM

Are there any bakers out there that can offer advice on how to convert this loaf pan recipe to a cupcake recipe? For example, do I need to change any of the ingredient amounts? What about the cooking time and temperature?

I'm planning to make MMRuth's marinated yogurt chicken later this week and I thought this would be a great way to use up my leftover yogurt. Thanks in advance for your help!

http://thepioneerwoman.com/cooking/wp...

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