Home Cooking

Cakes

converting cake sizes

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Home Cooking Cakes

converting cake sizes

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stephys | | Mar 30, 2013 10:36 PM

I am making a cake on Tuesday. The recipe us for 2 9" rounds. I want to make a 9x13 but I want 3 layers because of the super yummy filling. Should I triple the recipe and just bake in 3 pans? The woman who posted the recipe said she made it in a 9x13 and it was a pretty thin layer. Also, I am going to bake in glass pyrex dish, does this change temp or cook time? Any input would be so helpful. Thanks.

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