My first post!
I would like to make the Maple Pecan Tart with Dried Cherries that is on the Eating Well site, http://www.eatingwell.com/recipes/map.... (Hope it is okay to link to recipes.)
I only have pie pans, though, no tart pans. I think I will just try it, but does anyone have any advice?
I have never made a tart before and not many pies where I made the crust (in other words, I usually make filling and pour into a prepared crust) so I might be asking for a disaster in even attempting this. I wanted to make it last year and didn't and really hope I can get to it this year. Running out of time.
Thanks for any information,